KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI

  • Triyanti Triyanti Departemen Gizi FKM UI
  • Wita Nurul Aini
  • Ratu Ayu Dewi Sartika
DOI: https://doi.org/10.20884/1.jgps.2019.3.1.1475

Abstract

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium.


Keywords: calcium intake, dairy products, female student

Author Biographies

Triyanti Triyanti, Departemen Gizi FKM UI

Departemen Gizi FKM UI

Wita Nurul Aini

Departemen Gizi FKM UI

Ratu Ayu Dewi Sartika

Departemen Gizi FKM UI

Published
2019-05-10
How to Cite
TRIYANTI, Triyanti; AINI, Wita Nurul; SARTIKA, Ratu Ayu Dewi. KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI. Jurnal Gizi dan Pangan Soedirman, [S.l.], v. 3, n. 1, p. 14-24, may 2019. ISSN 2599-2465. Available at: <https://jos.unsoed.ac.id/index.php/jgps/article/view/1475>. Date accessed: 23 feb. 2025. doi: https://doi.org/10.20884/1.jgps.2019.3.1.1475.
Citation Formats
Issue
Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Section
Articles