TRIYANTI, Triyanti; 						AINI, Wita Nurul; 						SARTIKA, Ratu Ayu Dewi.
 KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 3, n. 1, p. 14-24, may 2019.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/1475" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/1475</a>&gt;. Date accessed: 23 feb. 2025.
doi: <a href="https://doi.org/10.20884/1.jgps.2019.3.1.1475">https://doi.org/10.20884/1.jgps.2019.3.1.1475</a>.