Peer Reviewer

International Guest Reviewer

Dr Law Leh Shii (Departement of Community Medicine and Public Health, Faculty of Medicine and Health Science, Universiti Malaysia Sarawak)

Peer Review

Prof. Dr. Ir. Evy Damayanthi, MS. (Department of Community Nutrition, Institut Pertanian Bogor. Scopus ID: 56178319500)

Prof. Dr. Dingse Pandiangan, M.Si (Departmen of Biology, Universitas Sam Ratulangi. Scopus ID : 57196435526)

Prof. Dr. Ir. Lucia Cecilia Mandey, MS (Department of Food Technologu, Universitas Sam Ratulangi. Scopus Id : 56381558200)

Dr. Sudikno, SKM,MKM (Center for Research and Development of Public Health, Ministry of Health, Republic Indonesia. Scopus ID: 57493149800)

Dr. Ir. Endang Prangdimurti, MSi (Department of Food Technology, Faculty of Agriculture, Institut Pertanian Bogor. Scopus ID: 55947850500)

Dr. Diana Nur Afifah, STP, MSi (Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Scopus ID: 56377075000)

Dian Caturini Sulistyoningrum, B.Sc., M.Sc (Department of Nutrition and Health, Faculty of Medicine, Universitas Gadjah Mada. Scopus ID: 54417991500)

Dr. Ir. V. Prihananto (Department of Food Technology, Jenderal Soedirman University. Scopus ID: 57195404773)

Dr. Mury Kuswari, S.Pd, M.Si (Department of Nutrition, Faculty of Health Sciences, Universitas Esa Unggul)

Dr Arif Sabta Aji, S.Gz (Departement of Nutrition, Faculty of Health Sciences, Alma Ata University)

Dr. Al Mukhlas Fikri, S.Gz., M.Si (Departement of Nutrition, Faculty of Health Sciences , Singaperbangsa University)

Dr. Veriani Aprilia, STP., M.Sc (Departement of Nutrition, Faculty of Health Sciences, Alma Ata University)

Dyah Umiyarni Purnamasari, SKM, MSi (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

A. Fahmy Arif Tsani, S.Gz, Dietisien, M.Sc (Department of Nutrition, Faculty of Medicine, Diponegoro University)

Mahmud Aditya Rifqi, S.Gz, M.Si (Department of Nutrition, Faculty of Public Health, Arilangga University)

Khoirul Anwar, S.Gz, M.Si (Departement of Nutrition, Faculty of Food Technology and Health Sciences, Sahid University)

Muh Nur Hasan Syah, S.Gz, M.Kes (Indonesian Nutritionist Council)

Qonita Rachmah, S.Gz, M.Sc (Departement of Nutrition, Faculty of Public Health , Airlangga University)

Almira Sitasari, S.Gz., MPH, RD (Departement of Nutrition, Health Politechnic Yogyakarta)

Ninna Rohmawati, S.Gz., MPH (Departement of Nutrition,  Faculty of Public Health , Jember University)