Editor in ChiefDr. Ir. Hery Winarsi, MS (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Editorial Board

Yovita Puri Subardjo, S.Gz.,MPH, RD (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Afina Rachma Sulistyaning, S.Gz., M.Sc (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Teguh Jati Prasetyo, S.Gz, M.Si (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Izzati Nur Khoiriani, S.Gz, M.Si (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Erry Yudhya Mulyani, S.Gz., M.Sc (Department of Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, h-index: 3)

Ibnu Zaki, S.Gz, M.Gizi (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Widya Ayu Kurnia Putri, S.Gz, M.Si (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Peer Review

Prof. Dr. Ir.Evy Damayanthi, MS. (Department of Community Nutrition, Institut Pertanian Bogor)

Dr. Sudikno, SKM,MKM (Center for Research and Development of Public Health, Ministry of Health, Republic Indonesia)

Dr. Ir. Endang Pradimurti, MSi (Department of Food Technology, Faculty of Agriculture, Institut Pertanian Bogor)

Dr. Diana Nur Afifah, STP, MSi (Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro)

Dian Caturini Sulistyonngrum, B.Sc., M.Sc (Department of Nutrition and Health, Faculty of Medicine, Universitas Gadjah Mada)

Dr. Ir. V. Prihananto (Department of Food Technology, Jenderal Soedirman University)

Dyah Umiyarni Purnamasari, SKM, MSi (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

A. Fahmy Arif Tsani, S.Gz, Dietisien, M.Sc (Department of Nutrition, Faculty of Medicine, Diponegoro University)

Mahmud Aditya Rifqi, S.Gz, M.Si (Department of Nutrition, Faculty of Public Health, Arilangga University)

Mury Kuswari, S.Pd, M.Si (Department of Nutrition, Faculty of Health Sciences, Universitas Esa Unggul)

 

Secretariat

Kartika Rini, AMG (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

R. Ari Ragil S (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)