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Published: 2025-11-30

Articles

ANALYSIS OF POTASSIUM INTAKE, DIET COMPLIANCE AND NUTRITIONAL STATUS OF CHRONIC KIDNEY FAILURE PATIENTS WITH HEMODIALYSIS AT JASA KARTINI HOSPITAL, TASIKMALAYA CITY

Yanita Listianasari, Nizma Camila

207-218

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.15790
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CATROKIES MEDIA: AN EDUCATIONAL INTERVENTION TO ENHANCE THE INDEPENDENCE OF STROKE PATIENTS

Donna Aprilia, Fretika Utami Dewi, Maulida Fitri

219-233

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.16794
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THE EFFECTIVENESS OF INTERVENTION DUJHA JERKY (SWEET POTATO LEAVES–CHICKEN LIVER) ON HEMOGLOBIN LEVELS OF PREGNANT WOMEN IN THE WORKING AREA OF SUKARAMI PUBLIC HEALTH CENTER, LAHAT

Meilia Kristina, Nurul Salasa Nilawati, Susyani Susyani

234-249

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17696
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PURPLE SWEET POTATO AND KIDNEY BEAN FLOUR PIE AS A HIGH FIBER SNACK FOR TYPE 2 DIABETES MELLITUS PATIENTS

Bahriyatul Ma'rifah, Ika Hikmah Maharani Sugiarto, Dewi Kusumawati

250-270

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.12714
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AMINO ACID, PROTEIN, AND COLOR PROFILE OF SWEET CORN EXTRACT SUBSTITUTED WITH MORINGA LEAF EXTRACT

Widodo Widodo, Siti Tamaroh Cahyono Murti, Bayu Kanetro

271-283

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.18078
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THE RELATIONSHIP BETWEEN TRAINING INTENSITY, ENERGY AVAILABILITY, AND SLEEP QUALITY WITH THE MENSTRUAL CYCLE OF FEMALE TAEKWONDO ATHLETES

Syahnaz Nurlaila, Muchamad Rizki Sentani, Syifa F Syihab, Hurry Mega Insani

284-295

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17304
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SENSORY CHARACTERISTICS OF A PINEAPPLE AND COCONUT-WATER-BASED SPORT DRINK

Ruth Surya Wahyu Setyaning, Ariana Endrinikapoulos

296-304

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17219
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THE EFFECT OF GIVING INSTANT NOODLES PATETA (CATFISH, TEMPEH FLOUR, AND TAPIOCA FLOUR) ON BODY WEIGHT OF UNDERWEIGHT TODDLERS

Salsabila Aisyah, Podojoyo Podojoyo, Mardiana Mardiana, Yulianto Yulianto, Sartono Sartono

305-316

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17351
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THE USE OF STEVIA SUGAR (Stevia Rebaudiana) IN THE PRODUCTION OF ROBUSTA COFFEE JELLY CANDY (Coffea Canephora)

Shafiyyah Ummu Khalidah, Ayu Pravita Sari, Yenni Okfrianti

317-328

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17086
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THE RELATIONSHIP BETWEEN PROTEIN INTAKE, FAT INTAKE, AND SATISFACTION WITH FOOD PROVISION AND THE NUTRITIONAL STATUS OF STUDENTS AT HUSAINIYAH ISLAMIC BOARDING SCHOOL, CICALENGKA

Syifa Qolbi Afani, Ayu Mutiara Santanu, Hurry Mega Insani, Widya Astuti

329-343

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17185
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THE EFFECT OF APPLICATION A MODIFIED T-MODEL PLATE ON GD2JPP LEVELS AND AVERAGE GLYCEMIC LOAD OF DMT2 PATIENTS MENU

N. Sahila Sukma W. P. Mabas, Dwipajati Dwipajati, Endang Widajati

344-359

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17757
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THE INFLUENCE OF FOOD SANITATION HYGIENE PERCEPTION ON PURCHASING DECISIONS OF STREET VENDORS IN THE HOTEL X AREA, JAKARTA

Ardila Risdi, Prastiti Laras Nugraheni, Reno Irwanto

360-374

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17006
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BMI, WAIST CIRCUMFERENCE, VITAMIN D INTAKE , AND CALCIUM INTAKE IN RELATION TO HYPERTENSION AMONG MENOPAUSAL WOMEN IN BANDUNG

Nisrina Nurrafina Gunawan, Fajria Saliha Puspita Prameswari, Ahdiyatul Fauza, Ayu Mutiara Santanu

375-391

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.17797
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THE EFFECT OF ADDING TOFU PULP FLOUR ON THE FIBER CONTENT OF SNACK BARS AS A HEALTHY SNACK ALTERNATIVE FOR TEENAGERS

Putri Fatma Fatihah, Mira Sofyaningsih

392-406

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.16437
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THE RELATIONSHIP BETWEEN FAT INTAKE AND LDL CHOLESTEROL LEVELS IN OUTPATIENTS WITH CORONARY HEART DISEASE AT DR. PIRNGADI GENERAL HOSPITAL, MEDAN

Cike Grenada Sriningsih Simamora, Erni Rukmana, Esi Emilia, Edy Marjuang Purba, Yatty Destani Sandy

407-414

DOI: https://doi.org/10.20884/1.jgipas.2025.9.2.18064
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