PENGARUH INTERVENSI GIZI EMO-DEMO TERHADAP KEMAMPUAN IBU BADUTA DALAM PEMBERIAN MAKAN BAYI DAN ANAK DI BANYUMAS

  • Pramesthi Widya Hapsari Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto, Indonesia; Research Centre of Rural Health, Institute for Research and Community Service, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Katri Andini Surijati Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Aisyah Apriliciciliana Aryani Jurusan Kesehatan Masyarakat, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto, Indonesia; Research Centre of Rural Health, Institute for Research and Community Service, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Atikah Proverawati Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Sabina Zahra Nabila Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Irdat Mukaromah Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto, Indonesia

Abstract

Optimalization of infants young children feeding (IYCF) is one of the specific interventions to give adequate nutritional intake among under-two children. However, insufficiency of micronutrient intake among children aged 6-24 months still found in 37 provinces. In addition, more than 50% of toddlers did not receive a diverse food intake. This study aims to improve mothers’ capability on IYCF using Emo-Demo approach. Quasi-experimental one group pre and post test design was conducted using seven times Emo-Demo session within three months. Until intervention ended, 19 from 41 selected under-two children mothers who resided in The Public Health Centre of Purwokerto Timur I area, Banyumas District, were involved. The respondents selection were using purposive sampling. The Mc Nemar test was conducted to analyze the differences mothers’ dietary diversity levels and minimum acceptable diet before and after treatment. The paired t-test was used to analyze the differences of dietary diversity scores before and after treatment. Paired t-test result showed changes in food diversity scores before and after treatment, there was a difference with a p value of 0.059 (97% CI), while other IYCF indicator had no significantly differences. The Emo-Demo method had an effect dietary diversity score but not on minimum acceptable diet.

Published
2025-05-31
How to Cite
HAPSARI, Pramesthi Widya et al. PENGARUH INTERVENSI GIZI EMO-DEMO TERHADAP KEMAMPUAN IBU BADUTA DALAM PEMBERIAN MAKAN BAYI DAN ANAK DI BANYUMAS. Jurnal Gizi dan Pangan Soedirman, [S.l.], v. 9, n. 1, p. 133-146, may 2025. ISSN 2599-2465. Available at: <https://jos.unsoed.ac.id/index.php/jgps/article/view/15909>. Date accessed: 25 june 2025. doi: https://doi.org/10.20884/1.jgipas.2025.9.1.15909.