Articles

• Strategies for Increasing Profitability and Sustainability of The Leather Tanner Industry with without Interesting Capital Structure

  Aceng Kurniawan

  1-15

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• Good Manufacturing Practices in Black Tea Processing at PT. XYZ

  Ervina Mela, Dian Dwi Novianti

  16-38

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.7232

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• Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids

  Fitriatun Nur 'Abidah, Pepita Haryanti, Karseno Karseno

  39-55

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.7368

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• Qualitative Test of Rhodamine B and Methanyl Yellow Using the Spot test Method on Packaged Beverage at The Center for Drug and Food Control Denpasar

  Yola Monalisa R Simamora, Gusti Ayu Kadek Diah Puspawati

  56-66

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.7373

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• Chemical and Organoleptic Characteristics of Cocoa Powder from Fermented and Unfermented Cocoa Beans from Masni District and Sidey in Manokwari Regency

  Murtiningrum Murtiningrum, Isak Silamba, Parlindungan Sijabat, Sritina N P Paiki, Zita L Sarungallo

  67-80

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.9083

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• Process of Quality Control of Bottled Water at PT. Tirta Purbalingga Adijaya, Bogor

  Elsa Yuliani, Nur Wijayanti

  81-89

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.9102

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• Potential Analysis of Brown Sugar Industry Liquid Waste as Raw Material on Making Nata de Coco

  Gunawan Wijonarko, Ike Sitoresmi Mulyo Purbowati, Ali Maksum

  90-100

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.9105

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• Engineering in the Production of Crystal Coconut Sugar Enriched with Vitamin A and its Preference Tests for Consumers

  Mustaufik Mustaufik

  101-120

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2023.2.1.9106

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