Articles

• Organoleptic Test and Consumer Preference Level of Red Dragon Fruit Goat Milk Yoghurt (Hylocereus polyrhizus.L.) with The Addition of Various Levels of CMC (Carboxy Methyl Cellulose) Stabilizer

  Devi Fitriani, Siti Rahmawati Zulaikhah, S.A. Chayatul Luthfi

  1-13

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15694

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-21
• The Characteristics of Yoghurt Enriched with Pumpkin Seed Filtrate

  Dinda Dwifa Rizal, Agus Slamet, Bayu Kanetro

  14-30

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15725

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-21
• Consumption Patterns and Perception Of Instan Chocolate Powder Drinks From Local and Imported Products in The Border Region

  Dzifiar Yasykuri Akbar, Dede Robiatul Adawiyah, Dase Hunaefi

  31-47

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15810

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-21
• Chemical and Sensory Characteristics of Cookies from “Protani” Rice Flour that Affected by Source of Fat and Whey Protein

  Budi Sustriawan, Nur Aini, Nurista Riski Ramadani, Isti Handayani, Eka Safitri, Mustaufik Mustaufik, Rumpoko Wicaksono

  48-64

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.14580

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-21
• Effect of Extraction Time Microwave-Assisted Solvent Extraction (MASE) Method on Decaffeination of Robusta Coffee (Coffea canephora) Java Ijen

  Revina Lusy Prasiska, Yuyun Yuniati, Nunuk Hariyani, Fadjar Kurnia Hartati

  65-80

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15904

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-22
• Muslim Consumer Preferences in Cirebon Toward Halal-Certified Food Products

  Eka Safitri, Sumarmi Sumarmi, Sunita Sinaga, Nabila Fega, Ihsan Sa'dudin

  81-97

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15918

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-22
• Strategy for Achieving Production Target in Bakery Sejahtera Using the Fishbone Diagram

  Sri Anggraeni Budiman, Ervina Mela

  98-114

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15007

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-23
• Application of Ultrasonic Waves on Decaffeination Process of Gayo Aceh Arabica Coffee

  Jumrotul Jannah, Yuyun Yuniati, Bambang Sigit Sucahyo, Kejora Handarini

  115-129

  ##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.20884/1.ijft.2025.4.1.15905

  • PDF (English)
  Abstract views: 0 times | Downloaded: 0 times | Published: 2025-06-23