Process of Quality Control of Bottled Water at PT. Tirta Purbalingga Adijaya, Bogor
Abstract
Quality control is important in the drinking water production process. Drinking water sourced from nature, of course, contains a variety of minerals, ions, and even microorganisms, so it needs to be processed first so that it meets the needs of the human body and is safe for consumption. PT. Tirta Purbalingga Adijaya, Bogor in producing bottled drinking water refers to SNI 3553: 2015 concerning requirements for drinking water quality, as well as in processing it refers to the Regulation of the Minister of Health No.32 of 2017 concerning Standards for Quality Standards for Environmental Health and Water Health Requirements for Sanitation Hygiene Purposes , Swimming Pools, Solus Per Aqua, And Public Baths. PT. Tirta Purbalingga Adijaya, Bogor implements the Hazard Analysis Critical Control Point (HACCP) system where both raw water, processing and finished products are quality controlled every hour by water treatment operators and the results are verified by Quality Control analysts. Important things that become critical control points are filtering with carbon filters and ozone injection. If these two things are not controlled, it will affect the quality content of the drinking water produced and cause hazards such as residual chlorine and microbial contamination so that the product does not meet standards and cannot be marketed. The tests carried out were physical tests such as organoleptic tests, chemical tests such as chlorine content, ozone, metals and others as well as microbiological tests such as total microbes, fungi, coliform and pseudomonas aeruginosa. Based on the analysis that was carried out for 1 week on January 9-14 2023, it was concluded that the Prim-A brand bottled drinking water produced by PT. Tirta Purbalingga Adijaya, Bogor has met the standards set in Indonesia and is safe for human consumption.
References
Agustini, S., & Rienoviar. 2011. Pengaruh Konsentrasi Ozon Terhadap Cemaran Mikroba Pada Air Minum Dalam Kemasan. Jurnal Dinamika Penelitian Industri, 44-51.
Badan Standarisasi Nasional. 2015. Air Mineral. SNI 3553:2015. Jakarta.
Daulay, Sere Sagharine. Hazard Analysis Critical Control Point (Haccp) Dan Implementasinya Dalam Industri Pangan. Widyaiswara Madya Pusdiklat Industri
Gafur, A., Kartini, A. D., & Rahman. 2017. Studi Kualitas Fisik Kimia dan Biologi Dalam Air Minum Dalam Kemasan Berbagai Merek yang Beredar di Kota Makassar Tahun 2016. Higiene, 3, 38-46.
Haidu. (2015). Analisis Pengendalian Mutu Proses Produksi air Minum Dalam Kemasan Merek OASIS pada PT. OASIS Water Internasional. Jurnal Ilmiah Bisnis dan Kewirausahaan, 1, 41-55.
Meliala, D. I., Rijayanti, & Feri. 2020. Penyuluhan Tentang Bahaya Klorin Bagi Tubuh Manusia Di Desa Candirejo. Jurnal Pengabdian Masyarakat Putri Hijau, 67-72.
Muhandri, T., & Kadarisman, D. 2012. Sistem Jaminan Mutu Industri Pangan. Bogor: Ipb press.
Peraturan Menteri Kesehatan Republik Indonesia. 2010. Nomor 492/MENKES/PER/IV/2010 Tentang Persyaratan Kualitas Air Minum. Jakarta: Menteri Kesehatan Republik Indonesia.
Peraturan Menteri Perindustrian Republik Indonesia. 2010. Nomor 75/M-IND/PER/7/2010 tentang Pedoman Cara Produksi Pangan yang Baik (Good Manufacturing Practies). Jakarta: Menteri Perindustrian Republik Indonesia.
Peraturan Menteri Perindustrian Republik Indonesia. 2011. 96/M-IND/PER/12/2011 Tentang Persyaratan Teknis Industri Air Minum Dalam Kemasan. Jakarta: Menteri Perindustrian Republik Indonesia.
Peraturan Menteri Perindustrian Republik Indonesia. 2019. Perubahan Atas Peraturan Menteri Perindustrian Nomor 78/M-IND/PER/11/2016 Tentang Pemberlakuan Standar Nasional Indonesia Ai Mineral, Air Demineral, Air Mineral Alami dan Air Minum Embun Secara Wajib. Jakarta: Menteri Perindustrian Republik Indonesia.
Refangga, M., Musmedi, D., & Gusminto, E. 2018. Analisis Pengendalian Kualitas Produk Air Minum Dalam Kemasan dengan Menggunakan Statistical Process Control (SPC) dan Kaizen Pada PT. Tujuh Impian Bersama KabupatenJember. e-Journal Ekonomi Bisnis dan Akuntansi, 2, 164-171.
Salim, R., & Salim, T. 2021. Edukasi Manfaat Air Mineral Pada Tubuh Bagi Anak Sekolah Dasar Secara Online. Jurnal Pengabdian Kepada Masyarakat, 27, 126-135.
Salim, R., & Salim, T. 2021. Edukasi Manfaat Air Mineral Pada Tubuh Bagi Anak Sekolah Dasar Secara Online. Jurnal Pengabdian Kepada Masyarakat, 27, 126-135.
Widana, E. 2014. Uji Kualitas Air. Fakultas Sains dan Teknologi. Malang: Universitas Islam Negeri Malang.
World Health Organization (WHO). 1996. Total Dissolved Solids in Drinking Water (Vol. 2). Geneva: World Health Organization.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.