STUDI TEKNIK MIMI-ZURI DALAM BUDIDAYA KERANG HOTATE DI PT. NIMARU YAMATO FISHERY CO., LTD, OTOSHIBE, HOKKAIDO, JEPANG
Abstract
Kegiatan kerja praktik ini dilaksanakan di Nimaru Yamato Fishery Co., Ltd., Otoshibe, Hokkaido, Jepang, pada tanggal 3 Maret hingga 25 Juni 2026. Kerja praktik ini bertujuan untuk mempelajari proses Mimi-Zuri pada budidaya kerang hotate (Mizuhopecten yessoensis). Metode yang digunakan selama kegiatan meliputi observasi langsung, keterlibatan dalam kegiatan operasional, serta wawancara dengan pekerja di lokasi budidaya.Tahapan Mimi-Zuri yang dilakukan meliputi pengambilan kerang hotate dari laut, proses penyortiran, penampungan sementara, pelubangan menggunakan alat Ana-ake, pengikatan pada tali budidaya (Roppu), hingga penempatan kembali di area budidaya laut (Sageru). Berdasarkan hasil kerja praktik, teknik Mimi-Zuri dinilai mampu mendukung proses pembesaran kerang hotate dengan baik karena mempermudah proses pemeliharaan dan membantu menjaga pertumbuhan kerang secara optimal.
References
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Arta, S. A. H., & Rais, M. (2025). Penanganan bibit kerang hotate (Mizuhopecten yessoensis) di atas kapal pada perusahaan Yamatogoto, Hokkaido, Jepang. Jurnal Oase Nusantara, 4(2), 23.
Aulya, A. S., Sanjayasari, D., & Muslih. (2023). Keragaman Morfologi Kerang Hotate (Patinopecten yessoensis) di Teluk Funka Hokkaido Jepang. MAIYAH, 2(2), 139. https://doi.org/10.20884/1.maiyah.2023.2.2.8827.
Burhanudin, J., Putri, H., Mardika, K., Sujadi, F. M., & Anjaini, J. (2025). Hotate Scallop (Mizuhopecten Yessoensis) Farming Using Mimizuri At Suzuki Toshihiko Toyoura Company. Journal of Environmental Engineering & Sustainable Technology JEEST, 12(01), 63–71. http://jeest.ub.ac.id
Cholis, F. N., Rahmani, U., & Telussa, R. F. (2024). Teknik Pembesaran Dengan Net Cage Di Daerah Tomamae Dan Hanging Culture Di Daerah Shizukari Terhadap Jumlah Kerang (Mizuhopecten Yessoensis), Hokkaido, Jepang. Jurnal Ilmiah Satya Minabahari, 10(1), 23–30.
Dvoretsky, A. G., & Dvoretsky, V. G. (2022). Biological Aspects, Fisheries, and Aquaculture of Yesso Scallops in Russian Waters of the Sea of Japan. In Diversity (Vol. 14, Number 5). MDPI. https://doi.org/10.3390/d14050399
Febtiani, S., Listiowati, E., Wijaya, R., Anandita Ekasanti, & Abdiani, I. M. (2023). Karakter Morfologi dan Morfometrik Kerang Hotate pada Stadia Berbeda di Teluk Funka, Hokkaido, Jepang. MAIYAH, 2(4), 349. https://doi.org/10.20884/1.maiyah.2023.2.4.11217
Hidayat, R. N., Pramono, T. B., & Wijaya, R. (2023). Hama Predator dan Organisme Penempel pada Budidaya Kerang Hotate (Mizuhopecten yessoensis) di Teluk Funka. Jurnal Ilmiah Perikanan Dan Kelautan, 11(4), 150–161.
Kurniawan, E., Pramono, T. B., & Setyawan, A. C. (2023). Analisis Kelayakan Budidaya Kerang Hotate (Mizuhopecten Yessoensis) Di Teluk Funka, Hokkaido, Jepang. Jurnal Ganec Swara, 17(3), 1078–1084. http://journal.unmasmataram.ac.id/index.php/GARA
Kurniawan, R., Iskandar, Suryana, A. A. H., & Herman, R. G. (2023). The Cultivation of Scallop (Patinopecten yessoensis) in Hokkaido, Japan. Asian Journal of Fisheries and Aquatic Research, 25(3), 67–73. https://doi.org/10.9734/ajfar/2023/v25i3668
Perry, M. C. (1856). Narrative of the Expedition of an American Squadron to the China Seas and Japan: Performed in the Years 1852, 1853 and 1854, Under the Command of Commodore MC Perry, United States Navy, by Order of the Government of the United States. In Asian Journal of Fisheries and Aquatic Research (Vol. 01, Number 3). Beverley Tucker, Senate Printer. https://doi.org/10.9734/ajfar/2023/v25i3668
Radiarta, I. N., & Saitoh, S. I. (2009). Biophysical models for Japanese scallop, Mizuhopecten yessoensis, aquaculture site selection in Funka Bay, Hokkaido, Japan, using remotely sensed data and geographic information system. Aquaculture International, 17(5), 403–419. https://doi.org/10.1007/s10499-008-9212-8
Ubaidilah, & Rahim, A. R. (2024). Analysis Of Stocking Density On Growth, Morphometry, And Lead Content Of Green Mussel (Perna Viridis) In Extensive Aquaculture Ponds. Jurnal Akuakultur Rawa Indonesia, 12(2), 87–99.
Published
2026-07-25
How to Cite
ANDHIKA, Bintang Satria; NURHABIB, Asro.
STUDI TEKNIK MIMI-ZURI DALAM BUDIDAYA KERANG HOTATE DI PT. NIMARU YAMATO FISHERY CO., LTD, OTOSHIBE, HOKKAIDO, JEPANG.
Journal of Biodiversity and Maritime Study, [S.l.], v. 2, n. 2, p. 7-16, july 2026.
Available at: <https://jos.unsoed.ac.id/index.php/mandara/article/view/21959>. Date accessed: 26 july 2026.
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