Reviewers

  • Prof. Dr.rer.nat. Nurul Hidayat Aprilita, M.Si., Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Prof. Dr.rer.nat. Antonius R. B. Ola, S.Si., M.Sc, Department of Chemistry faculty of Science and Engineering Universitas Nusa Cendana, Kupang, Indonesia
  • Lela Susilawati Ph.D Department of Biology, Faculty of Science of Technology, Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia
  • Dr. Ainul Yakin Imlani, Mindanao State University, Phillipines
  • Dr. Ratna Stia Dewi, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Mardiyah Kurniasih S.Si., M.Sc, Department of Chemistry, Faculty of Mathematic and Natural Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Dr. Dyahruri Sanjayasari, S.Pt., M.Si, Fisheries and Marine Science Faculty, Jenderal Soedirman University, Purwokerto, Indonesia
  • Dr. Endah Sri Palupi, S.Si., M.Sc., Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Annistia Rahmadian Ulfah, S.Si., M.Si., Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto, Indonesia
  • Any Kurniawati, S.Kel., M.Si., Fisheries and Marine Science Faculty, Jenderal Soedirman University, Purwokerto, Indonesia