Articles

• PENERAPAN HOUSE OF QUALITY DALAM UPAYA PENINGKATAN KUALITAS KUE BAKPIA DARI BAKPIAPIA-DJOGDJA

  Bagas Gumintang, Mohammad Irham Akbar

  1-9

  DOI: https://doi.org/10.32424/jeba.v25i1.11587

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  Abstract views: 0 times | Downloaded: 0 times | Published: 2023-03-31
• PENGEMBANGAN STANDAR OPERASIONAL PROSEDUR (SOP) PADA BAGIAN KEUANGAN PT. XYZ

  Filda Khoirun Nikmah, Rohmawan Adi Pratama

  10-18

  DOI: https://doi.org/10.32424/jeba.v25i1.11588

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  Abstract views: 0 times | Downloaded: 0 times | Published: 2023-03-31
• ANALISIS ZAKAT CORE PRINCIPLES (ZCP) PADA BADAN AMIL ZAKAT NASIONAL DI EKS KARESIDENAN BANYUMAS

  Azka Nur Diana

  19-27

  DOI: https://doi.org/10.32424/jeba.v25i1.11589

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  Abstract views: 0 times | Downloaded: 0 times | Published: 2023-03-31
• COMMUNITY EMPOWERMENT BASED ON LOCAL ECONOMIC POTENTIAL AT KUBE KALIGONDANG PURBALINGGA VILLAGE

  Amanah Aida Qur’an

  28-35

  DOI: https://doi.org/10.32424/jeba.v25i1.11590

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  Abstract views: 0 times | Downloaded: 0 times | Published: 2023-03-31
• ANALISIS ANTESEDEN KEPUTUSAN PEMBELIAN PADA PRODUK AMDKLE MINERALE DI KEBUMEN

  Ika Susilowati, Rigita Cahyani

  36-46

  DOI: https://doi.org/10.32424/jeba.v25i1.11591

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  Abstract views: 0 times | Downloaded: 0 times | Published: 2023-03-31