Articles

• Formulation of Goat Milk Synbiotic Kefir with Beet Extract and Dragon Fruit as an Alternative Drink for Obese Patients: Crude Fiber Content and pH

  Indah Nuraeni, Nur Wijayanti, Budi Sustriawan, Koernia Nanda Pratama

  1-13

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• Improvement Strategy for Vita Nas Pineapple Juice Based on Consumer’s Importance and Performance Level

  Ervina Mela, Devanka Argabrahma Sadewa, Nur Wijayanti, Gunawan Wijonarko

  14-37

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• Characteristics of Butterfly Pea Flower Klepon with the Addition of Cinnamon Powder (Cinnamomum verum)

  Firdaus Paulus Harapan Jaya Pasaribu, Putu Ari Sandhi Wipradnyadewi, Tri Saina Sihotang, Rachel Monica, Lilalita Dian Ayu Fitriyani, Ni Putu Okta Diana Dewi, Ni Made Elza Diah Sastyari

  38-51

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• Effect of Soursop Leaf and Lemongrass Formulation on the Total Phenolic Content of a Herbal Brewed Tea with Powdered Honey as a Natural Sweetener

  Kireina Farhah Nabila, Efri Mardawati, Selly Harnesa Putri

  52-64

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• Evaluating the Characteristics of Local Nutmeg Powder and Oil in Relation to Industrial Standard of Nutmeg

  Rifda Naufalin, Condro Wibowo, Rumpoko Wicaksono, Nuke Faradhila, Ardiansyah Ardiansyah, Suliyanto Suliyanto, Alfin Hikmaturokhman, Nurul Latifasari

  65-81

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• Organoleptic Test Analysis of Pukis With Red Bean Flour and Mocaf Flour Substitution with the Addition of Bananas

  Syafira Nurul Azmi, Puteri Dwi Andita

  82-93

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• Antibacterial Potential of Sauropus androgynus (L.) Merr Methanolic Extract Against Escherichia coli and Pseudomonas aeruginosa

  Maharani Ajeng Astiti, Syarah Ardha Fauzia, Bintang Arnazora Putri

  94-109

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• Exploration of Functional Properties and Applications of Probiotic Lactic Acid Bacteria in Fermented Milk Products: A Literature Review

  Putri Dian Wulansari, Nurul Fransiska, Nurul Mukminah, Rifda Naufalin

  110-133

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