OPTIMIZATION OF BROILER IMMUNITY THROUGH ADMINISTRATION OF PHYTOBIOTICS A COMBINATION OF TEMULAWAK AND BRATAWALI
Abstract
The study's goal is to determine the effect of a phytobiotic combination of temulawak and bratawali on the immunity of broiler chickens. The research material was a combination of temulawak extract and bratawali infused in chicken drinking water, and it was employed on 96 Lohmann strain broiler chicks. The study was carried out utilizing experimental approaches based on completely random designs. T0: control (no adding phytobiotic combination of temulawak and bratawali), T1: 0.25%, T2: 0.5%, T3: 1%, T4: 2%, and T5: 4%. Each treatment is given four times, for a total of 24 trial units. Each experimental unit consisted of four broiler chickens that were measured for leukocyte count, eosinophil count, basophil count, lymphocyte count, monophyte count, and the ratious H/L ratio. The findings of the variance analysis revealed that administering a phytobiotic combination of temulawak and bratawali had a significant influence on the percentages of heterofiles, lymphocytes, monocytes, and the ratious H/L ratio but had no effect on the percentages of eosinophils and basophils. It was concluded that the combination of 1% and 2% phytobiotics was found to boost immunity and endurance to environmental stress.
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