Prabowo's Nutritious Meals: Key to Sustainability of Food Estate Program
Abstract
The Food Estate program was initiated to support national food security by enhancing food production on peatlands. However, its implementation faces various challenges, including difficult land conditions and the need for adequate infrastructure. This study aims to identify key factors influencing the sustainability of the Food Estate program in Central Kalimantan, particularly in the Kapuas and Pulang Pisau districts. This study employs the MICMAC method (Matrix of Crossed Impact Multiplications Applied to a Classification) to analyze the impact of strategic variables, such as government policy, infrastructure, institutional support, and local economy. The findings indicate that government policy and infrastructure support are dominant factors affecting the program's success, while variables like local economy and farmers’ income heavily depend on these factors. Recommendations include the need for sustainable policy enhancement, development of supporting infrastructure, improved market access, and adaptive technology training for farmers. With optimal implementation, the Food Estate program is expected to not only enhance national food security but also foster economic growth and improve the welfare of local communities in Central Kalimantan.
References
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Malau, M. F. (2023). Advantages and Disadvantages of Food Estate Policy in Indonesia. International Journal of Society Reviews, 3(1), 45–60.
Nizami, A. F., Sisgianto, & Loilatu, M. J. (2021). The Urgency of Food Estate for National Food Security in The Middle of The COVID-19 Pandemic. Journal of Government and Political Issues, 1(1), 35–44.
Putra, R. A., & Mahfudz, M. (2020). Biochar sebagai Alternatif Teknologi untuk Pengelolaan Lahan Gambut. Jurnal Teknologi Lingkungan, 14(1), 88–94.
Putri, R. A., & Kurniawan, T. (2023). Problematika Kebijakan Food Estate Terkait Pemanfaatan Kawasan Hutan Lindung. Konsensus: Jurnal Kebijakan Publik, 3(1), 231–245.
Prasetyo, B., & Nugroho, H. (2023). Analisis Terhadap Proyek Food Estate dalam Penggunaan Lahan Gambut di Indonesia. Deposisi: Jurnal Ilmu Hukum, 7(2), 3674–3685.
Pretty, J., et al. (2018). "Global assessment of agricultural system redesign for sustainable intensification." Nature Sustainability, 1(8), 441–446.
Rakuasa, R., & Latue, B. (2023). Food Estate: Ancaman atau Peluang bagi Ketahanan Pangan. Jurnal Ekonomi Pertanian dan Agribisnis, 8(4), 7–15.
Rockström, J., et al. (2017). "Sustainable intensification of agriculture for human prosperity and global sustainability." Ambio, 46(1), 4–17.
Searchinger, T., et al. (2019). "Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050." World Resources Report.
Sari, D. P., & Wijaya, A. (2023). Analisis Kebijakan Food Estate dalam Perspektif Perubahan Iklim. Reformasi: Jurnal Ilmu Sosial dan Ilmu Politik, 13(2), 16939–16950.
Sharma, R., Singh, V. P., & Tomar, B. (2011). Strategic Planning and MICMAC Analysis for Sustainable Development. International Journal of Business Management, 10(2), 19–28.
Sianipar, S., & Tangkudung, G. (2021). Analisis Implementasi Program Food Estate sebagai Solusi Ketahanan Pangan Nasional. Jurnal Ilmu Administrasi dan Studi Strategis, 1(2), 183–195.
Siborutorop, J. (2023). An Analysis of Indonesia's National Food Estate Programme From a Food Sovereignty Perspective. Politik Indonesia: Indonesian Political Science Review, 8(1), 44–65.
Sirilus, A. (2022). Optimalisasi Pengelolaan Food Estate Guna Mewujudkan Ketahanan Pangan Nasional. Lemhannas RI, 81–95.
Soesanto, H. (2021). Pemetaan Variabel-Variabel Pembentuk Indeks Daya Saing Daerah Menggunakan Metode MICMAC. Jurnal Kebijakan Pembangunan Daerah, 5(1), 1–8.
Suryana, A. (2015). Challenges and Opportunities of Food Estate Development in Indonesia. Agricultural Science Journal, 47(3), 123–135.
Wibowo, A., & Santoso, D. (2024). Strategi Food Estate sebagai Solusi Keamanan Pangan di Indonesia. Ganaya: Jurnal Ilmu Sosial dan Humaniora, 8(1), 2964–2975.
Wijaya, H. R., & Fauzi, A. (2019). Environmental Impacts of Food Estate Development in Indonesia. Journal of Environmental Management, 234, 536–544.
Aminuloh, S. F., Astutik, S. W., & Fauzi, A. (2019). Pengelolaan Lahan Gambut untuk Pertanian Berkelanjutan. Jurnal Agroforestri Indonesia, 7(2), 142–150.
Anwar, M. (2021). Kebijakan Pemerintah dalam Mendukung Ketahanan Pangan Nasional. Jurnal Kebijakan Publik, 15(1), 35–48.
Arif, A., & Suryani, E. (2022). Food Estate in Transmigrant Society, Central Borneo: Blessed or Curse. IOP Conference Series: Earth and Environmental Science, 1291(1), 012004.
Arifin, B., & Sawit, M. H. (2018). Food Security and the Development of Food Estates in Indonesia. Journal of Indonesian Agribusiness, 6(2), 101–115.
Arcade, J., Godet, M., Meunier, F., & Roubelat, F. (1994). Structural Analysis with the MICMAC Method & Actors' Strategy with Mactor Method. AC/UNU Millennium Project Futures Research Methodology, Paris. http://www.lampsacus.com/documents/MICMACMETHOD.pdf. doi:10.1016/j.aaspro.2015.01.04
Astutik, S. W., & Aminuloh, S. F. (2019). Tantangan Pengelolaan Lahan Gambut dalam Mendukung Pertanian. Jurnal Pengelolaan Lingkungan, 12(3), 205–213.
Benjumea-Arias, M., Castañeda, L., & Valencia-Arias, A. (2016). Structural Analysis of Strategic Variables through MICMAC Use: Case Study. Mediterranean Journal of Social Sciences, 7(4), 11–19. doi:10.5901/mjss.2016.v7n4p11.
Durance, P., & Godet, M. (2011). Structural Analysis with the MICMAC Method & Actors’ Strategy with Mactor Method. Futures Research Methodology. Paris: AC/UNU Millennium Project Futures Research Methodology.
Fauzi, A. (2019). Analisis Struktur Menggunakan Metode MICMAC dalam Studi Keberlanjutan Program Pangan. Jurnal Manajemen Pertanian, 5(1), 66–74.
Handoko, S. (2022). Policy Analysis of Food Estate Implementation in Indonesia. Journal of Public Policy and Administration, 12(4), 789–803.
Holilah, N., Ihsannudin, R., & Widjaya, S. (2019). Pengaruh Infrastruktur terhadap Produktivitas Pertanian di Wilayah Pedesaan. Jurnal Pembangunan Daerah, 9(2), 123–136.
Hutabarat, S. (2023). Evaluasi Kinerja dan Tantangan Kebijakan Food Estate dalam Mencapai Ketahanan Pangan Nasional. Civilia: Jurnal Ilmu Administrasi, 2(1), 2502–2515.
Ihsannudin, R., Widjaya, S., & Holilah, N. (2016). Keterkaitan Infrastruktur dan Stabilitas Harga Produk Pertanian. Jurnal Ekonomi dan Pembangunan, 8(1), 55–68.
Khaba, S., & Bhar, C. (2018). Analysing the Barriers of Lean in Indian Coal Mining Industry Using Integrated ISM-MICMAC and SEM. Benchmarking: An International Journal. https://doi.org/10.1108/BIJ-04-2017-0057.
Kementerian Koordinator Bidang Perekonomian. (2021). Laporan Program Food Estate di Kalimantan Tengah. Jakarta: Kemenko Perekonomian.
Kementerian Pertanian. (2020). Laporan Ketahanan Pangan Nasional dan Program Food Estate. Jakarta: Kementerian Pertanian.
Lasminingrat, L., & Efriza. (2020). The Development of National Food Estate: The Indonesian Food Crisis Anticipation Strategy. Jurnal Pertahanan & Bela Negara, 10(3), 229–250.
Loilatu, M. J., Nizami, A. F., & Sisgianto. (2021). The Urgency of Food Estate for National Food Security in The Middle of The COVID-19 Pandemic. Journal of Government and Political Issues, 1(1), 35–44.
Mahfudz, M., Putra, R. A., & Astutik, S. W. (2021). Peningkatan Produktivitas Lahan Gambut melalui Teknologi Adaptif. Jurnal Inovasi Pertanian, 6(4), 249–259.
Malau, M. F. (2023). Advantages and Disadvantages of Food Estate Policy in Indonesia. International Journal of Society Reviews, 3(1), 45–60.
Nizami, A. F., Sisgianto, & Loilatu, M. J. (2021). The Urgency of Food Estate for National Food Security in The Middle of The COVID-19 Pandemic. Journal of Government and Political Issues, 1(1), 35–44.
Putra, R. A., & Mahfudz, M. (2020). Biochar sebagai Alternatif Teknologi untuk Pengelolaan Lahan Gambut. Jurnal Teknologi Lingkungan, 14(1), 88–94.
Putri, R. A., & Kurniawan, T. (2023). Problematika Kebijakan Food Estate Terkait Pemanfaatan Kawasan Hutan Lindung. Konsensus: Jurnal Kebijakan Publik, 3(1), 231–245.
Prasetyo, B., & Nugroho, H. (2023). Analisis Terhadap Proyek Food Estate dalam Penggunaan Lahan Gambut di Indonesia. Deposisi: Jurnal Ilmu Hukum, 7(2), 3674–3685.
Pretty, J., et al. (2018). "Global assessment of agricultural system redesign for sustainable intensification." Nature Sustainability, 1(8), 441–446.
Rakuasa, R., & Latue, B. (2023). Food Estate: Ancaman atau Peluang bagi Ketahanan Pangan. Jurnal Ekonomi Pertanian dan Agribisnis, 8(4), 7–15.
Rockström, J., et al. (2017). "Sustainable intensification of agriculture for human prosperity and global sustainability." Ambio, 46(1), 4–17.
Searchinger, T., et al. (2019). "Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050." World Resources Report.
Sari, D. P., & Wijaya, A. (2023). Analisis Kebijakan Food Estate dalam Perspektif Perubahan Iklim. Reformasi: Jurnal Ilmu Sosial dan Ilmu Politik, 13(2), 16939–16950.
Sharma, R., Singh, V. P., & Tomar, B. (2011). Strategic Planning and MICMAC Analysis for Sustainable Development. International Journal of Business Management, 10(2), 19–28.
Sianipar, S., & Tangkudung, G. (2021). Analisis Implementasi Program Food Estate sebagai Solusi Ketahanan Pangan Nasional. Jurnal Ilmu Administrasi dan Studi Strategis, 1(2), 183–195.
Siborutorop, J. (2023). An Analysis of Indonesia's National Food Estate Programme From a Food Sovereignty Perspective. Politik Indonesia: Indonesian Political Science Review, 8(1), 44–65.
Sirilus, A. (2022). Optimalisasi Pengelolaan Food Estate Guna Mewujudkan Ketahanan Pangan Nasional. Lemhannas RI, 81–95.
Soesanto, H. (2021). Pemetaan Variabel-Variabel Pembentuk Indeks Daya Saing Daerah Menggunakan Metode MICMAC. Jurnal Kebijakan Pembangunan Daerah, 5(1), 1–8.
Suryana, A. (2015). Challenges and Opportunities of Food Estate Development in Indonesia. Agricultural Science Journal, 47(3), 123–135.
Wibowo, A., & Santoso, D. (2024). Strategi Food Estate sebagai Solusi Keamanan Pangan di Indonesia. Ganaya: Jurnal Ilmu Sosial dan Humaniora, 8(1), 2964–2975.
Wijaya, H. R., & Fauzi, A. (2019). Environmental Impacts of Food Estate Development in Indonesia. Journal of Environmental Management, 234, 536–544.
Published
2025-04-24
How to Cite
OMPUSUNGGU, Dicky Perwira et al.
Prabowo's Nutritious Meals: Key to Sustainability of Food Estate Program.
Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah, [S.l.], v. 20, n. 1, p. 82-94, apr. 2025.
ISSN 2620-8849.
Available at: <https://jos.unsoed.ac.id/index.php/er/article/view/14310>. Date accessed: 08 may 2025.
doi: https://doi.org/10.32424/er.v20i1.14310.
Section
Articles
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