Preferences of Consumers Citrus Fruit in the District of Banyumas

  • Djeimy Kusnaman Faculty of Agriculture, Jendral Soedirman University
  • Anny Hartati Faculty of Agriculture, Jendral Soedirman University
  • Tatang Widjojoko Faculty of Agriculture, Jendral Soedirman University
  • Indah Widyarini Faculty of Agriculture, Jendral Soedirman University
  • Alpha Nadeira Manmandari Faculty of Agriculture, Jendral Soedirman University
  • Ratna Satriani Faculty of Agriculture, Jendral Soedirman University
  • Ulfah Nurdiani Faculty of Agriculture, Jendral Soedirman University
  • Rifki Andi Novia Faculty of Agriculture, Jendral Soedirman University

Abstract

The purpose of this study was to analyze consumer preferences of citrus fruit (Citrus nobilis) in Banyumas Regency, based on the attributes of fruit color, size, cleanliness and thickness of fruit skin, aroma and taste of fruit, texture of fruit flesh, freshness of fruit, accessibility and price of fruit perg. Respondents collected 82  citrus fruit consumers who live in Banyumas Regency. Sampling was done by distributing questionnaires through Google form and analyzed by conjoint analysis. The results showed that the consumer preference for citrus fruit (Citrus nobilis) is fruit with a yellow color, medium size, clean skin hygiene, medium skin thickness, pungent aroma, sweet taste, medium fruit texture, freshness for very fresh, very easy to buy and the price is above Rp. 12,000, - The value of the relative importance of consumer preferences for citrus fruit is the attributes of fruit taste, fruit skin color and fruit size, respectively

Published
2021-07-06
How to Cite
KUSNAMAN, Djeimy et al. Preferences of Consumers Citrus Fruit in the District of Banyumas. Proceeding ICMA-SURE, [S.l.], v. 1, n. 1, july 2021. ISSN 2808-2702. Available at: <https://jos.unsoed.ac.id/index.php/eprocicma/article/view/4435>. Date accessed: 24 apr. 2025. doi: https://doi.org/10.20884/2.procicma.2021.1.1.4435.