BUILDING ECONOMIC INDEPENDENCE IN SRIDADI VILLAGE, SIRAMPOG DISTRICT, BREBES REGENCY THROUGH PRIMARY AND SECONDARY INNOVATION OF ARABICA COFFEE PRODUCTS

  • Sutarmin Sutarmin Department of Management, Faculty of Economics And Business, Peradaban University, Paguyangan, 52276, Central Java, Indonesia
  • Siti Badiatul Umroh Department of Management, Faculty of Economics And Business, Peradaban University, Paguyangan, 52276, Central Java, Indonesia
  • Ivan Akmal Nur Department of Agribusiness, Faculty of Science and Technology, Peradaban University, Paguyangan, 52276, Central Java, Indonesia
  • Undri Rastuti Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Jenderal Soedirman, North Purwokerto, 53122, Central Java, Indonesia
  • Meri Aguk Setiani Department of Management, Faculty of Economics And Business, Peradaban University, Paguyangan, 52276, Central Java, Indonesia
  • M. Hari Ramadhan Department of Management, Faculty of Economics And Business, Peradaban University, Paguyangan, 52276, Central Java, Indonesia

Abstract

Sridadi Village in Sirampog District, Brebes Regency, faces the challenge of poverty, despite its extraordinary potential from its 118.47 hectares of smallholder Arabica coffee plantations. To optimize this potential, two productive economic partners have been established: the Berkah Abadi Farmers Group, which focuses on cultivation, and the Sirampog Estate Coffee Joint Business Unit, which focuses on coffee processing. These business units previously struggled to efficiently process downstream products due to a lack of post-harvest technology, such as conventional roasters with a capacity of only 1/2 kg/batch and small grinders with a capacity of 1 kg/batch. To address this, the Village Empowerment Team (PDB) from Peradaban University and Universitas Jenderal Soedirman, funded by the DPPM, carried out community service activities in its second year (2025). The goal is to build village economic independence through a series of interventions, including workshops, training, and appropriate technology grants, namely a 5 kg/batch roasting machine and a 10 kg/batch grinder. The results of this program have shown a very positive impact. Production capacity increased by 5-10 times for grinding and roasting processes, and farmer knowledge increased by 4.40% (from 77.3% to 81.7%). This program has proven effective in empowering communities by optimizing local Arabica coffee resources.

Published
2026-04-01
How to Cite
SUTARMIN, Sutarmin et al. BUILDING ECONOMIC INDEPENDENCE IN SRIDADI VILLAGE, SIRAMPOG DISTRICT, BREBES REGENCY THROUGH PRIMARY AND SECONDARY INNOVATION OF ARABICA COFFEE PRODUCTS. Proceeding ICMA-SURE, [S.l.], p. 602-608, apr. 2026. ISSN 2808-2702. Available at: <https://jos.unsoed.ac.id/index.php/eprocicma/article/view/20973>. Date accessed: 17 july 2026. doi: https://doi.org/10.20884/2.procicma.2025.1.1.20973.