INTEGRATION MODEL OF REGIONAL INSTITUTIONS IN ENHANCING THE EXISTENCE OF TRADITIONAL FOOD IN BANYUMAS DISTRICT

Irma Suryahani; Irawadi Irawadi; Istiqomah Istiqomah; Andien Andien; Muhammad Rosyada

Irma Suryahani Department of Development Economic, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Irawadi Irawadi Department of Agricultural Engineering, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Istiqomah Istiqomah Department of Development Economic, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Andien Andien Department of Development Economic, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Muhammad Rosyada Department of Development Economic, Faculty of Economics and Business, Universitas Jenderal Soedirman, Purwokerto, Indonesia

Abstract

Along with the development of the times, changes in people's consumption patterns began to shift from traditional to modern, affecting the existence of traditional food, one of which is in Banyumas. Banyumas has a variety of culinary centers. This research aims to analyze the demand for traditional food in Pratistha Harsa Market Banyumas and Develop a Model of Regional Institutional Integration in Increasing the Existence of Traditional Food (case study in Banyumas Regency). This research uses the multiple linear regression analysis method to identify the influence of variables of factors that affect the demand for traditional food and the Almost Ideal Demand System (AIDS) which is an ideal model in analyzing demand. Using MACTOR (Matrix of Alliances and Conflicts Tactics, Objectives and Recommendations) analysis was used to develop a model of the Regional Institutional Integration Model in Increasing the Existence of Traditional Foods in Banyumas Regency.