UTILIZATION OF BIO-AGENCY AND ORGANIC FERTILIZER ON FOOD CROP MANAGEMENT IN UNPREDICTABLE CLIMATE CHANGE: A REVIEW

Abstract

Climate change cannot be predicted with precision, so the aspects of mitigation and adaptation in food crop agriculture are merely plans and actions based on data regarding climate factors, land, as well as plant growth and production. The success of adapting food crops is a triumph of the farmers' mindset and the agricultural field advisors. Several key aspects determining the success of food crop adaptation can be traced through articles from both journals and textbooks; among them are the use of biological agents and organic fertilizers to enhance soil quality functions and strengthen plants in food crop production. This article is a review of various journals and textbooks. Actually, farmers are gradually implementing mitigation and adaptation strategies to cope with unpredictable climate changes, resulting in very distinctive planting patterns in response to shifting climate disruptions. The use of biological agents and organic fertilizers has indeed been proven to enhance soil quality and the resilience of food crops. This review uses the SWOT comparison method of relevant articles and is linked to survey base research on food agriculture practises. Biotic agents such as nitrogen-fixing organisms, phosphate solubilizers, and secondary metabolite producers play a synergistic role with the use of organic materials as fertilizers and soil amendments.