Isolasi dan Karakterisasi Bakteri Penghasil Enzim β-CGTase dari Tanah Perkebunan Ubi Jalar

  • Helman Kurniadi Universitas Adiwangsa Jambi
  • Desi Sagita Universitas Adiwangsa Jambi
  • Barmi Hartesi Universitas Jenderal Ahmad Yani
  • Lili Andriani Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Dimbi Dahlia Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Abstract

β-CGTase (β-cyclodextrin glycosyl transferase) is an enzyme that converts starch into CD (cyclodextrin). The CD is a high-value oligosaccharide used for modifying food, textiles, chemicals, medicines, cosmetics, and biotechnology. This research aims to obtain isolates of β-CGTase producing bacteria from sweet potato plantation soil. Screening is carried out using Horikoshi media which contains the color indicators phenolphthalein and methyl orange. Bacteria producing β-CGTase will give a yellow hollow zone if they grow on this media. CGTase activity was measured using a UV-Vis spectrophotometer. Three isolates producing CGTase were obtained, coded BSP6A, BSP6B, and BSP6C, which had the characteristics of being Gram-positive, shaped like bacilli, produced spores, were motile, had a positive catalase test, and could ferment acid. These three isolates were able to produce the optimum CGTase enzyme if incubated for 18 and 24 hours at a temperature of 37°C and pH 10 and were able to convert starch into CD if incubated for 30 minutes at a temperature of 37°C and pH 7.

Published
2024-09-30
How to Cite
KURNIADI, Helman et al. Isolasi dan Karakterisasi Bakteri Penghasil Enzim β-CGTase dari Tanah Perkebunan Ubi Jalar. BioEksakta : Jurnal Ilmiah Biologi Unsoed, [S.l.], v. 6, n. 3, p. 163-167, sep. 2024. ISSN 2714-8564. Available at: <https://jos.unsoed.ac.id/index.php/bioe/article/view/11779>. Date accessed: 14 mar. 2025. doi: https://doi.org/10.20884/1.bioe.2024.6.3.11779.
Section
Articles