Antecedents of Halal Food Purchase Intention on Young Muslim Consumers

  • Hantiko Syahid Faruqi Subechan Management International

Abstract

This research is conducted to analyze the antecedents of halal food purchase intention on young Muslim consumers in Purwokerto. The research aims to see whether halal knowledge, attitude, subjective norm, perceived behavioral control, and religiosity has positive effect on purchase intention. 96 respondents became the samples of this research using Purposive Sampling. The regression analysis is used as analytical tools to analyze the data. Based on the result of this research, by using the value of t-statistic of regression analysis it can be concluded that: 1) Halal knowledge has no effect on purchase intention with t-statistic value of 0.914, 2) Attitude has positive effect on purchase with t-statistic value of 3.812, 3) Subjective norm has positive effect on purchase intention with t-statistic value of 2.072, 4) Perceived behavioral control has no effect on purchase intention with t-statistic value of -1.916, 5) Religiosity has positive effect on purchase intention with t-statistic value of 3.037.

Published
2022-04-16
How to Cite
FARUQI SUBECHAN, Hantiko Syahid. Antecedents of Halal Food Purchase Intention on Young Muslim Consumers. Jurnal Akuntansi, Manajemen dan Ekonomi, [S.l.], v. 23, n. 3, p. 10-23, apr. 2022. ISSN 2620-8482. Available at: <http://jos.unsoed.ac.id/index.php/jame/article/view/2337>. Date accessed: 04 feb. 2023. doi: https://doi.org/10.32424/1.jame.2021.23.3.2337.