Pemberdayaan Peran Kelompok Usaha Muda Melalui Inovasi Produk Lokal Mie Ganyong

  • Muhammad Syah Fibrika Ramadhan Jenderal Soedirman University
  • Asmi Ayuning Hidayah Universitas Jenderal Soedirman
  • Meyfita Esti Universitas Jenderal Soedirman
  • Devilia Aziz Universitas Islam Negeri Semarang

Abstract

Mie ganyong is a local product that uses canna flour as the basic ingredient. Through the Youth Awareness and Pioneering Development program (PKKP) from the Central Java Youth, Sports and Tourism Office, mie ganyong are transformed into a contemporary food favored by spicy lovers, namely Seblak Minyong. The purpose of this service is to improve the village economy through local product innovation in Majasari Village, Bukateja District, Purbalingga Regency. The method used is lecture and practice/demonstration. The raw materials used for this processing are mie gelang, seblak crackers, spiral macaroni, chain crackers, and cuankie tongue. In its implementation it went well and received full support from village youth, local village officials, as well as the Purbalingga Youth, Sports and Tourism Office.

Published
2023-06-10
How to Cite
RAMADHAN, Muhammad Syah Fibrika et al. Pemberdayaan Peran Kelompok Usaha Muda Melalui Inovasi Produk Lokal Mie Ganyong. Jurnal Pengabdian Bisnis dan Akuntansi Soedirman (JPBA), [S.l.], v. 2, n. 1, p. 13-19, june 2023. ISSN 2830-5701. Available at: <https://jos.unsoed.ac.id/index.php/jpba/article/view/8358>. Date accessed: 04 apr. 2025. doi: https://doi.org/10.32424/1.jpba.2023.2.1.8358.