Pemberdayaan Peran Kelompok Usaha Muda Melalui Inovasi Produk Lokal Mie Ganyong

  • Muhammad Syah Fibrika Ramadhan Jenderal Soedirman University
  • Asmi Ayuning Hidayah Universitas Jenderal Soedirman
  • Meyfita Esti Universitas Jenderal Soedirman
  • Devilia Aziz Universitas Islam Negeri Semarang
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Abstrak

Mie ganyong is a local product that uses canna flour as the basic ingredient. Through the Youth Awareness and Pioneering Development program (PKKP) from the Central Java Youth, Sports and Tourism Office, mie ganyong are transformed into a contemporary food favored by spicy lovers, namely Seblak Minyong. The purpose of this service is to improve the village economy through local product innovation in Majasari Village, Bukateja District, Purbalingga Regency. The method used is lecture and practice/demonstration. The raw materials used for this processing are mie gelang, seblak crackers, spiral macaroni, chain crackers, and cuankie tongue. In its implementation it went well and received full support from village youth, local village officials, as well as the Purbalingga Youth, Sports and Tourism Office.

Diterbitkan
2023-06-10
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RAMADHAN, Muhammad Syah Fibrika et al. Pemberdayaan Peran Kelompok Usaha Muda Melalui Inovasi Produk Lokal Mie Ganyong. Jurnal Pengabdian Bisnis dan Akuntansi, [S.l.], v. 2, n. 1, p. 13-19, june 2023. ISSN 2830-5701. Tersedia pada: <https://jos.unsoed.ac.id/index.php/jpba/article/view/8358>. Tanggal Akses: 02 nov. 2025 doi: https://doi.org/10.32424/1.jpba.2023.2.1.8358.
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Terbitan
Vol 2 No 1 (2023): Jurnal Pengabdian Bisnis & Akuntansi Soedirman
Bagian
Articles