NOVITASARI, Dian; 						UTOMO, Mukhlis Fauzi.
 Identification of the Causes of Defects in the Process of Making Salted Soy Sauce at CV. Indococo Pacific.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 2, p. 207-216, dec. 2022.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/7281" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/7281</a>&gt;. Date accessed: 03 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.2.7281">https://doi.org/10.20884/1.ijft.2022.1.2.7281</a>.