MARTINA, Salma; ERMINAWATI, Erminawati; NAUFALIN, Rifda. Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Characteristics of Fermented Peanut Flour. Indonesian Journal of Food Technology, [S.l.], v. 1, n. 2, p. 122-137, nov. 2022. ISSN 2962-6641. Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/6268>. Date accessed: 03 apr. 2025. doi: https://doi.org/10.20884/1.ijft.2022.1.2.6268.