MARTINA, Salma; 						ERMINAWATI, Erminawati; 						NAUFALIN, Rifda.
 Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Characteristics  of Fermented Peanut Flour.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 2, p. 122-137, nov. 2022.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/6268" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/6268</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.2.6268">https://doi.org/10.20884/1.ijft.2022.1.2.6268</a>.