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 Nutrient Content and Acceptability of Formula Milk Substituted with Cooking Oil and Red Palm Oil.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 2, p. 146-159, sep. 2026.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/20530" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/20530</a>&gt;. Date accessed: 22 sep. 2026.
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.2.20530">https://doi.org/10.20884/1.ijft.2026.5.2.20530</a>.