AZMI, Syafira Nurul; 						ANDITA, Puteri Dwi.
 Organoleptic Test Analysis of Pukis With Red Bean Flour and Mocaf Flour Substitution with the Addition of Bananas.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 1, p. 82-93, june 2026.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/18626" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/18626</a>&gt;. Date accessed: 24 june 2026.
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.1.18626">https://doi.org/10.20884/1.ijft.2026.5.1.18626</a>.