RABBANI, Salma Salsabila; 						LISTANTI, Riana.
 Application of Ohmic Heating Method as an Alternative Technology for Beverage Processing.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 2, p. 218-234, dec. 2025.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/17238" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/17238</a>&gt;. Date accessed: 24 dec. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.2.17238">https://doi.org/10.20884/1.ijft.2025.4.2.17238</a>.