DORTI, Daria Sabrina; MUSHOLLAENI, Wahyu; RAHMAWATI, Atina. Use of Ambon Banana Skin (Musa Paradisiaca) as a Raw Material for Manufacturing Egg Roll. Indonesian Journal of Food Technology, [S.l.], v. 2, n. 2, p. 221-235, dec. 2023. ISSN 2962-6641. Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/10050>. Date accessed: 03 apr. 2025. doi: https://doi.org/10.20884/1.ijft.2023.2.2.10050.