KIPTIYAH, Sakina Yeti; 						VIRDAMAYANA, Khaerunnisa; 						KHAIRIAH, Khairiah.
 Characteristics of Physicochemical Properties of Sago Starch (Metroxylon spp.) Varieties Rondo from Papua and Meranti from Riau.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 2, p. 205-218, jan. 2025.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/10044" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/10044</a>&gt;. Date accessed: 02 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.2.10044">https://doi.org/10.20884/1.ijft.2024.3.2.10044</a>.