NURHOPIPAH, Popi; 						NAUFALIN, Rifda; 						WICAKSONO, Rumpoko.
 Sensory Characteristics of Cow's Milk Yogurt with the Addition of Kecombrang Stem Extract.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 2, p. 196-204, jan. 2025.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/10032" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/10032</a>&gt;. Date accessed: 02 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.2.10032">https://doi.org/10.20884/1.ijft.2024.3.2.10032</a>.