Pengembangan Inovasi Produk Gula Merah di Desa Cipaku Kecamatan Mrebet Kabupaten Purbalingga

  • Hendri Dian Santosa Universitas Jenderal Soedirman
  • Eka Putri Hana Nur Fauziyah Universitas Jenderal Soedirman
  • Larasatri Nuansari Universitas Jenderal Soedirman
  • Wiwiek Rabiatul Adawiyah Universitas Jenderal Soedirman
  • Achmad Sudjadi Universitas Jenderal Soedirman
  • M. Noor Fahmi Universitas Jenderal Soedirman

Abstract

Cipaku Village, located in Purbalingga, Central Java, is a center for traditional palm sugar production with significant yet untapped economic potential. This community service program aims to assist palm sugar farmers through rebranding and packaging innovation. Using a collaborative approach, the program includes market surveys, new packaging design, and e-commerce marketing strategies. The results indicate improvements in product quality and appeal, as well as the adoption of sustainable farming practices. However, challenges such as a lack of marketing knowledge and limited access to capital continue to hinder the farmers' business development. Therefore, ongoing collaboration is needed to sustain these innovations.

References

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Published
2025-08-12
How to Cite
SANTOSA, Hendri Dian et al. Pengembangan Inovasi Produk Gula Merah di Desa Cipaku Kecamatan Mrebet Kabupaten Purbalingga. Darma Sabha Cendekia, [S.l.], v. 7, n. 1, p. 1 - 8, aug. 2025. ISSN 2721-1851. Available at: <https://jos.unsoed.ac.id/index.php/dsc/article/view/14299>. Date accessed: 31 aug. 2025. doi: https://doi.org/10.32424/dsc.v7i1.14299.