ADELLIA, Diva; 						RASYIDAH, -; 						NASUTION, Rizki Amelia.
 Analisis Kualitas Dadih Susu Kambing: Pengaruh Fermentasi pada Bambu Wulung (Gigantochloa Atroviolaceae) dan Bambu Betung (Dendrocalamus Asper) terhadap Pertumbuhan Bakteri Probiotik.
<strong>BioEksakta : Jurnal Ilmiah Biologi Unsoed</strong>, [S.l.], v. 7, n. 1, p. 60-66, mar. 2025.
ISSN 2714-8564.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/bioe/article/view/14230" target="_new">https://jos.unsoed.ac.id/index.php/bioe/article/view/14230</a>&gt;. Date accessed: 04 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.bioe.2025.7.1.14230">https://doi.org/10.20884/1.bioe.2025.7.1.14230</a>.