ANJANI, Rr. Berliana Dyah putri et al.
Effectiveness of Bacteriocins in Yoghurt on Inhibiting the Growth of Escherichia Coli ATCC 25922.
Medical and Health Journal, [S.l.], v. 6, n. 1, p. 1-14, aug. 2026.
ISSN 2807-3541.
Available at: <https://jos.unsoed.ac.id/index.php/mhj/article/view/19627>. Date accessed: 31 aug. 2026.
doi: https://doi.org/10.20884/1.mhj.2026.6.1.19627.