PERAMIARTI, IDSAP; 						ADRIANTO, Rifqi Akmal.
 The Effect Of Hydrogen Peroxide (H₂O₂) in Yoghurt  (Lactobacillus bulgaricus and Streptococcus thermophilus) on  Inhibiting the Growth of Streptococcus pyogenes.
<strong>Medical and Health Journal</strong>, [S.l.], v. 5, n. 2, p. 243-248, feb. 2026.
ISSN 2807-3541.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/mhj/article/view/17017" target="_new">https://jos.unsoed.ac.id/index.php/mhj/article/view/17017</a>&gt;. Date accessed: 01 apr. 2026.
doi: <a href="https://doi.org/10.20884/1.mhj.2026.5.2.17017">https://doi.org/10.20884/1.mhj.2026.5.2.17017</a>.