PERAMIARTI, IDSAP; 						ZAIN, Najmi.
 THE ROLE OF HYDROGEN PEROXIDE (H2O2) IN YOGURT   (Lactobacillus bulgaricus and Streptococcus thermophilus)   ON THE GROWTH OF Staphylococcus aureus  ATCC 29213.
<strong>Medical and Health Journal</strong>, [S.l.], v. 4, n. 2, p. 126-132, feb. 2025.
ISSN 2807-3541.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/mhj/article/view/14865" target="_new">https://jos.unsoed.ac.id/index.php/mhj/article/view/14865</a>&gt;. Tanggal Akses: 25 apr. 2025
doi: <a href="https://doi.org/10.20884/1.mhj.2025.4.2.14865">https://doi.org/10.20884/1.mhj.2025.4.2.14865</a>.