Laksanawati, T., Khirzin, M., Amaniyah, M., Meidayanti, K., & Deva, B. (2024). Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin. Molekul, 19(1), 17-25. doi:10.20884/1.jm.2024.19.1.7628