LAKSANAWATI, Trias Ayu et al.
Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin.
Molekul, [S.l.], v. 19, n. 1, p. 17-25, mar. 2024.
ISSN 2503-0310.
Available at: <https://jos.unsoed.ac.id/index.php/jm/article/view/7628>. Date accessed: 26 apr. 2025.
doi: https://doi.org/10.20884/1.jm.2024.19.1.7628.