MAULANA, Indra Topik; 						SUKRASNO, Sukrasno; 						DAMAYANTI, Sophi.
 Elimination of Elaidic Acid and Enrichment of Omega-3 Fatty Acid in Industrial By-Product of Fish Processing.
<strong>Molekul</strong>, [S.l.], v. 20, n. 1, p. 1-8, mar. 2025.
ISSN 2503-0310.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jm/article/view/5318" target="_new">https://jos.unsoed.ac.id/index.php/jm/article/view/5318</a>&gt;. Date accessed: 21 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.jm.2025.20.1.5318">https://doi.org/10.20884/1.jm.2025.20.1.5318</a>.