Kusumaningsih, T., 		Firdaus, M., & 		Juneasri, F.
(2022).
The Physicochemical Characterization, Gelatinization Profile, and Proximate Analysis of Sweet Potato Starch (Ipomoea batatas L.) White, Yellow, and Purple.
<em>Molekul, 17</em>(2), 176-184.
doi:10.20884/1.jm.2022.17.2.5186