SURYANTO, Edi et al.
 Characterization of Sago Starch Complex with Ferulic Acid Isolated from Corn Cob and Evaluation of Antioxidant Activity.
<strong>Molekul</strong>, [S.l.], v. 21, n. 2, p. 270-279, july 2026.
ISSN 2503-0310.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jm/article/view/18316" target="_new">https://jos.unsoed.ac.id/index.php/jm/article/view/18316</a>&gt;. Date accessed: 01 aug. 2026.
doi: <a href="https://doi.org/10.20884/1.jm.2026.21.2.18316">https://doi.org/10.20884/1.jm.2026.21.2.18316</a>.