HERDIANA, Novita et al.
 Development and Characterization of Limeberry (Triphasia trifolia) Fruit Extract Nanoparticles Prepared by Ionic Gelation and Their Antibacterial Activity Against Staphylococcus aureus and Salmonella sp..
<strong>Molekul</strong>, [S.l.], v. 21, n. 2, p. 240-249, july 2026.
ISSN 2503-0310.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jm/article/view/17850" target="_new">https://jos.unsoed.ac.id/index.php/jm/article/view/17850</a>&gt;. Date accessed: 01 aug. 2026.
doi: <a href="https://doi.org/10.20884/1.jm.2026.21.2.17850">https://doi.org/10.20884/1.jm.2026.21.2.17850</a>.