ARIANI, Sri Retno Dwi et al.
Optimization of Chitosan-Based Edible Film with the Addition of Velvet Bean Aqueous Extract and Cinnamon Essential Oil for Antibacterial Packaging.
Molekul, [S.l.], v. 20, n. 1, p. 161-175, mar. 2025.
ISSN 2503-0310.
Available at: <https://jos.unsoed.ac.id/index.php/jm/article/view/13671>. Date accessed: 21 apr. 2025.
doi: https://doi.org/10.20884/1.jm.2025.20.1.13671.