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Optimization and Characterization of Urease Immobilization from Red Lentil Seeds (Lens culinaris) Using Chitosan.
Molekul, [S.l.], v. 20, n. 2, p. 268-278, july 2025.
ISSN 2503-0310.
Available at: <https://jos.unsoed.ac.id/index.php/jm/article/view/13134>. Date accessed: 21 aug. 2025.
doi: https://doi.org/10.20884/1.jm.2025.20.2.13134.