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 Body Composition and Digestive Enzyme Activity of Hard-Lipped Barb (Osteochilus vittatus) Feed with Supplementation of Spirulina platensis and Chlorella vulgaris.
<strong>Molekul</strong>, [S.l.], v. 20, n. 1, p. 112-119, mar. 2025.
ISSN 2503-0310.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jm/article/view/12918" target="_new">https://jos.unsoed.ac.id/index.php/jm/article/view/12918</a>&gt;. Date accessed: 21 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.jm.2025.20.1.12918">https://doi.org/10.20884/1.jm.2025.20.1.12918</a>.