WAHYUNI, Dewi; 						ARSIL, Poppy; 						HANDAYANI, Hety.
 Pemodelan Proses Bisnis Rantai Pasok Kantin Halal Soedirman Berbasis SCOR 12.
<strong>Hakikat: Journal of Halal Studies</strong>, [S.l.], v. 1, n. 1, p. 1-17, apr. 2025.
ISSN 3090-7683.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/jhs/article/view/14931" target="_new">https://jos.unsoed.ac.id/index.php/jhs/article/view/14931</a>&gt;. Tanggal Akses: 02 aug. 2025
doi: <a href="https://doi.org/10.20884/1.hakikat.2025.1.1.14931">https://doi.org/10.20884/1.hakikat.2025.1.1.14931</a>.