SIREGAR, Deviana Ayushinta Sani; 						YONO, Saryono.
 PERBEDAAN ASUPAN DAN STATUS GIZI PADA PASIEN STROKE HEMORAGIK DAN NON HEMORAGIK DI RSUD PROF. DR. MARGONO SOEKARJO.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 2, n. 1, p. 43-50, may 2018.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/908" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/908</a>&gt;. Date accessed: 23 feb. 2025.
doi: <a href="https://doi.org/10.20884/1.jgps.2018.2.1.908">https://doi.org/10.20884/1.jgps.2018.2.1.908</a>.