AZIZAH, Nur et al.
 FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CAMILOPLAS JAYA MAKMUR SELAMA PANDEMI COVID-19.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 5, n. 2, p. 1-17, nov. 2021.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/4766" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/4766</a>&gt;. Date accessed: 10 may 2025.
doi: <a href="https://doi.org/10.20884/1.jgipas.2021.5.2.4766">https://doi.org/10.20884/1.jgipas.2021.5.2.4766</a>.