NIRMAGUSTINA, Dwi Eva.
The KARAKTERISTIK FISIK DAN KIMIA BERAS COKLAT GERMINASI 3 JENIS VARIETAS PADI (MENTIK SUSU, CIHERANG, PANDAN WANGI).
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 5, n. 2, p. 63-78, nov. 2021.
ISSN 2599-2465.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/3898" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/3898</a>&gt;. Tanggal Akses: 16 aug. 2026
doi: <a href="https://doi.org/10.20884/1.jgipas.2021.5.2.3898">https://doi.org/10.20884/1.jgipas.2021.5.2.3898</a>.