PURWIJANTININGSIH, Ekawati; 						NOVELIA, Kenni; 						PRANATA, Fransiskus Sinung.
 KUALITAS DAN AKTIVITAS ANTIBAKTERI CINCALOK TERHADAP BAKTERI PATOGEN SELAMA WAKTU FERMENTASI.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 4, n. 2, p. 203-215, nov. 2020.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/2986" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/2986</a>&gt;. Date accessed: 31 mar. 2025.
doi: <a href="https://doi.org/10.20884/1.jgipas.2020.4.2.2986">https://doi.org/10.20884/1.jgipas.2020.4.2.2986</a>.