Setiani, D., 		Haryati, S., & 		Meata, B.
(2026).
 APPLICATION OF KUNIRAN FISH PROTEIN ISOLATE (Upeneus sulphureus) AS AN EMULSIFIER IN CHICKEN SAUSAGE.
<em>Jurnal Gizi Dan Pangan Soedirman, 10</em>(1), 85-100.
doi:10.20884/1.jgipas.2026.10.1.20370